Saturday, 28 July 2018

More harvesting done.

Dessert gooseberries, now made into jam. 

 We will get more each year, so might try wine in 2019.
Charlotte potatoes, to have with a pie for dinner :) Others have said the yield is not good, but ours seem OK.
More gooseberries picked, the red as jam, the green now frozen and might be jam or wine.

 Thanks for reading/returning. Ian & Jo
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1 comment:

  1. Belinda Robinson29 July 2018 at 11:49

    Spuds look good (so do gooseberries - I just wish I liked the taste of them!)

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